Reducing tillage and growing cover crops, widely recommended practices for boosting soil health, have major impacts on soil communities. Surprisingly little is known about their impacts on soil microbial functional
Global agricultural and food systems face the challenge of feeding a growing world population in the face of finite and diminishing resources. To guide the redesign of agricultural systems, farmers
Metagenomics in agricultural research allows for searching for bioindicators of soil health to characterize changes caused by management practices. Cover cropping (CC) improves soil health by mitigating nutrient losses, yet
Agriculture throughout the Southern High Plains of the United States relies on supplemental irrigation from the Ogallala Aquifer because of limited precipitation and high evapotranspiration rates. Unfortunately, extraction rates greatly
Cool-season cover crops have been shown to reduce soil erosion and nutrient discharge from maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] production systems. However, their effects on
In addition to soil health and conservation benefits, cover crops (CCs) may offer weed control in the midwestern United States, but individual studies report varying effects. We conducted a meta‐analysis
A practice that offers clear benefits to farmers, wildlife, and climate is cover cropping. Cover crops are non-commodity crops planted in between rows or during fallow periods to prevent chemical
A cover crop is a crop grown to improve the soil, repress weeds, or benefit subsequent crops grown in rotation. It is not intended to be harvested or grazed, although
Soil health is a combination of physical, chemical and biological properties impacting the function and productivity of the soil. Several of these properties directly affect your farm’s net return. Soil
Cover crops are beneficial to agricultural systems because they provide a living root in the soil year-round. They can improve soil nutrient and moisture content, reduce runoff, increase helpful soil
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