Cover crops offer potential benefits for improving soil health, but establishment and management costs can be expensive. One way for farmers to recover these costs is to graze the forage,
Leguminous cover crops are considered part of sustainable agricultural systems. With the development of no-till crop- ping systems, cover crops have been recognized for their ability to provide N for
The cover crop trials demonstrate the opportunities, benefits and challenges of using cover crops in rotations and as a grazed forage.
In a 3-year field study, population densities of Belonolaimus longicaudatus and other plant-parasitic nematodes and crop yields were compared between potato (Solanum tuberosum) cropping systems where either sorghum-sudangrass (Sorghum bicolor
Several potential cover crops were evaluated for their susceptibility to Meloidogyne arenaria race 1, M. incognita race 1, and M. javanica in a series of five greenhouse experiments. No galls
At Florida’s southeastern tip, sweet corn (Zea Mays) is grown commercially during winter months. Most fi elds are treated with atrazine (6-chloro-N-ethyl-N’-[1-methylethyl]-1,3,5-triazine2,4-diamine). Hydrogeologic conditions indicate a potential for shallow groundwater
A field experiment to compare the effects of four summer cover crops and three chemical fumigants on the growth and fruit production of a subsequent winter crop of tomatoes ( Lycopersicon
Citrus growers transitioning to organic production may benefit from premium prices, but they also face many challenges, including development of effective weed management strategies. Cover crops (CC) may constitute an
One of the primary methods for increasing SOM occurs when soil carbon (C) is added to the soil, which drives increased soil microbial activity and decomposition. Unlike compost, which for
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