Spring-planted green manure cover crops may provide a nitrogen (N) benefit to a subsequent sweet corn (Zea mays L.) crop, but spring growth and lack of consistent benefits documented in
Wisconsin growers are increasingly interested in utilizing cover crops. While cover crop establishment is relatively easy following corn silage, small grains, and processing vegetables, establishing cover crops successfully following corn
Trial conducted in Wisconsin examining the pros and cons of Red Clover, Cereal Rye and Radish
Incorporating leguminous cover crops into vegetable rotations is known to improve soil quality and increase nitrogen availability to subsequent crops but it can be difficult for small vegetable growers to
Biological control of nutrient cycling with cover crops has the potential to reduce N rate and leaching while maintaining optimal yields in agricultural systems. Leguminous cover crops contain high amounts
Orchardists in Washington are experimenting with growing legumes in orchards to produce a sustainable source of nitrogen. This practice was common prior to the availability of commercial fertilizer, and is
This project was an initial feasibility study for cover- and companioncrop mixes in a dryland cropping zone that depends heavily on winter precipitation. To maximize benefit to the reader, the
Grain farmers of Spokane and Lincoln Counties, WA, want to improve soil health on their land without compromising cash crops that are proven for this area, which depends heavily on
Cover crops provide environmental and economic benefits to agricultural systems- reducing soil erosion, increasing soil organic matter, managing soil moisture, controlling weeds, increasing biodiversity, cycling nutrients, and increasing water infiltration.
Cover crop benefits include nitrogen accumulation and retention, weed suppression, organic matter maintenance, and reduced erosion. Organic farmers need region-specific information on winter cover crop performance to effectively integrate cover
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