Cool-season cover crops have been shown to reduce soil erosion and nutrient discharge from maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] production systems. However, their effects on
In addition to soil health and conservation benefits, cover crops (CCs) may offer weed control in the midwestern United States, but individual studies report varying effects. We conducted a meta‐analysis
A cover crop is a crop grown to improve the soil, repress weeds, or benefit subsequent crops grown in rotation. It is not intended to be harvested or grazed, although
Cover crops are beneficial to agricultural systems because they provide a living root in the soil year-round. They can improve soil nutrient and moisture content, reduce runoff, increase helpful soil
Interested in growing your own seed? Two Iowa farmers discuss the benefits of growing their own winter rye seed.
Fungi in the genus Metarhizium are insect pathogens that can establish as endophytes and can benefit their host plant. In field experiments, a positive correlation between the prevalence of M.
Sorghum represents the third-largest cereal grain in the United States, with 9,473,184 metric tons yield and 2,061,873 ha area in 2020. Because sorghum is a heat- and drought-tolerant crop, its
Dairy farmers in the northeast face challenges in the application of manure in fall and on-time planting of cool-season grasses to maximize recovery of residual N and nutrients released from
Winter rye (Secale cereale L.) is a popular cover crop in North Central United States for preventing soil erosion and nutrient losses, among other agronomic and ecosystem benefits. Winter rye
The effects of winter cover crops on root disease and growth of corn and soybeans are poorly understood. A 3-year field experiment investigated the effect of winter cereal rye (Secale
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